SERVED EVERY SUNDAY 12 – 3PM

Any 2 Courses

Or

Any 3 Courses

STARTERS

Chefs Homemade Soup Of The Day

Chefs Homemade Chicken Liver Pate Served With
Tomato Chutney And Warm Toast

Prawn And Egg Salad With Brown Bread And Butter

MAIN COURSE

Roast Topside Of Beef With Homemade Yorkshire Pudding

Roast Leg Of Pork With Homemade Stuffing And Apple Sauce

Roast Buttered Chicken With Homemade Stuffing

Poached Cod With Parsley Sauce

Ratatouille Topped With Cheesy Croutons And Served With Garlic French Bread

SWEETS

Selection Of Homemade Sweets

Ask Waitress For Details