SERVED 7- 9.30PM

A SPECIALS BOARD IS AVAILABLE DAILY

STARTERS

Chef's Homemade Soup Of The Day

Local Mussels Cooked In White Wine And Cream

Bruschetta With Goats Cheese And Tapenade

Homemade Chicken Liver Pate Served With Tomato Chutney And Warm Toast

Deep Fried Whitebait And Brown Bread And Butter

MAIN COURSES

Oven Baked Chicken Breast With Bacon And Stilton Sauce

Pan Fried Lamb Chops With Rosemary And Mint Gravy

Poached Salmon On A Bed Of Wilted Spinach With Lemon Butter

Deep Fried Fresh Fillet Of Cod In Beer Batter

Peppers Stuffed With Chopped Aubergine, Tomato, Basil And Topped With Stilton Or Chedder

Vegetable Fricasse In A Light Stilton Cream Sauce With A Crisp Crumb Topping

STEAKS

Prime Fillet Steak

Prime 8oz Rump

Ribeye 8oz Steak

All Dishes Served With Choice Of Fresh Vegatables And Potatoes Ask Waitress For Details